Hale and Hearty, we're the life of the party. Daffodil Mulligan embodies the heart, soul and mischief of the Irish, but with international food influences. A relaxed restaurant and bar that champions seafood with subtly Irish influences. You will find the sort of seafood dishes that helped Richard Corrigan make his name, with the coastal influence obvious from the outset – beef tartare is served in oyster shells and paired with a seriously umami oyster cream, while the pairing of fleshy Scottish langoustines with mayonnaise is beguilingly simple. Meat dishes put in a strong showing with a wood oven on site imparting dishes with a heady hit of flame-fired flavour, and the Sugar Pit Pork is not to be missed. One for the road? Head downstairs to Gibney's Bar for post-party sups, with some of London's best Guinness pouring from the taps, live music on the stage and sport up on the screens.