Experience iconic cuisine and renowned hospitality amidst the energy of the city’s most creative district. The menu itself is a highlight, showcasing Chef Nobu Matsuhisa's mastery with innovative dishes that blend Japanese and South American flavours. Iconic dishes such as Black Cod Miso, Rock Shrimp Tempura, and Yellowtail Sashimi are complemented by exclusive offerings that capture Shoreditch's unique culinary essence.