At Penelope’s, every dish and drink is crafted to deliver an imaginative gastronomic journey. Menu blends culinary influences from Tel Aviv and southern Spain, offering family-style delights like unique Israeli-style Paella with tender octopus, frekkeh, and gin-tomato sauce. Indulge in signature Baklava cheesecake, served with pistachio, walnuts, and orange basil sorbet. With weekend DJs, you can dine, drink, and dance in spacious restaurant, accommodating up to 150 guests across raised platforms, cosy corners, and roomy booths.